Pasta e Fagioli Another Way

Name: Pasta e Fagioli Another Way
Ingredients: pecorino cheese; water; olive oil; plenty; fresh flat-leaf parsley; basil; rigatoni; borlotti beans; bean

Preparation info

Difficulty
Easy

Appears in

Colu Cooks

By Colu Henry

Published 2022

About

Method

Toss 2½ to 3 cups (425 to 510 g) borlotti beans with some mezze rigatoni along with some of the bean cooking