This idea for this recipe came about over a dinner party with our friends Eva and Bobby. Partial to the addictively salty and spicy lime pickle frequently at the table alongside Indian dishes, we were brainstorming other ways to use our favorite condiment. We landed on a roasted chicken and, after many variations, I’m certain you’ll be pleased. This bird stands out from the rest, and it is roasted on lower heat than normal to ensure fall-off-the-bone meat p