It’s Almost Spring Stew with Chicken and Farro

Like many soups and stews, this recipe is forgiving and can change with the seasons. I first made it when I was craving spring vegetables and there was still a chill in the air. It’s a perfect vehicle to use whatever vegetables are lurking about in your fridge. Here, nutty farro is slightly toasted and simmered in chicken broth along with chicken thighs and spring vegetables, which are added in at the end until just snappy, making for a quick-to-come-together supper. Feel free to swap an on