“You’ll Never Use Breadcrumbs for Your Parm Again!” Eggplant Parm

This version of eggplant Parm has been in my family for decades. I’ve truthfully never seen it prepared like this anywhere else. And while it’s certainly a project meal, I promise you it’s worth the effort, and I hope you make it. I usually break it into a two-day affair. Unlike other traditional recipes I’ve come across, there are no breadcrumbs in this version, hence its name. Instead, the eggplant gets a dredge through flour and then it’s dipped in a custardy mix of egg and cheese before