Rebekah and I met in Paris (she’s lucky enough to live there) and became fast friends. She is a very talented cookbook author and food stylist who wrote Apéritif and À Table, both about the art of eating and drinking the French way—I’m sure you can see why we got along so well. She was kind enough to create this recipe for me and I’m so pleased to share it with you—these remind me of halva in co
