Orange, Olive Oil, and Almond Torte

Alexandra Stafford

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Colu Cooks

By Colu Henry

Published 2022

  • About

For as long as I can remember, I can count on finding two cakes on my mother’s counter during the holiday season: an orange and olive oil cake from the New York Times and a butter-based almond torte from Chez Panisse Desserts. Dusted with confectioners’ sugar, these elegant cakes never fail to receive anything but rave reviews. I’ve long dreamed of combining th

Ingredients

Method