Lemon Curd Labneh Popsicles

I like to think of these as a tart, lemony answer to a Creamsicle. Labneh is an extra-thick Middle Eastern yogurt. I love it because it’s even richer and tangier than Greek yogurt. If you can’t find it at the grocery store (Mediterranean and international markets tend to carry it), you can make your own by mixing Greek yogurt with salt and lemon juice, then straining it through a cheesecloth or a coffee filter–lined sieve overnight. Greek yogurt will also work in this recipe, but the popsic