Vietnamese Coffee Popsicles

These are like coffee ice cream, in popsicle form. If you’re ambivalent about coconut milk, not to worry. The coconut flavor doesn’t come through, but the creaminess and body of the coconut milk does. I use decaffeinated coffee since the slightest bit of caffeine keeps me up, and the flavor is still great. A pinch of cardamom transforms these into Turkish coffee pops, while cinnamon takes them in a Mexican coffee direction. To make these vegan, substitute sweetened condensed coconut milk fo