Dried Morel and Truffle Sauce

This is one of the best sauces to be used either for roasted meat or game, or even to flavour risottos and pasta dishes, in this recipe of Italian origin I used the dried morels that I got from Nepal (see page 64), as I still had some left from the original purchase!

When reduced in a sauce, the morels give a full, smoky flavour. My favourite way of serving this sauce is to pair it with handkerchief pasta. The sauce can be frozen.