Shellfish and Hen of the Woods Salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties

By Antonio Carluccio

Published 2005

  • About

In summer you want to eat just a small amount of delicate food to combat the heat. This salad is perfect for that purpose, accompanied by some toasted bread and shared with a friend or two, perhaps in the garden, with a glass of crisp, chilled white wine. You could also use chicken of the woods or beefsteak fungus instead of the hen of the woods.