Morels Stuffed with Foie Gras

This French dish is for grand occasions and is extremely opulent-just don’t think about how many calories it contains! Morels are one of the few hollow mushrooms destined to be stuffed. The recipe inevitably works much better with large, fresh morels, but it is possible to use large dried ones.

I dedicate this recipe to the composer Rossini, who I’m sure would have loved this rich dish.