Baked Mushroom Bruschetta or Toast

Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties

By Antonio Carluccio

Published 2005

  • About

Bruschetta or toast? That is the question! Whichever, this dish is a welcome snack when you feel peckish. You will need large slices of Italian country bread, toasted, or if you want to call it toast, then use sliced bread. Either way, it is delicious. You can use any mushrooms you have to hand, but a good mixture would be hedgehog fungus, giant polypore, parasols and larch boletes.