Wild Mushroom Crostini

This Italian dish is extremely popular because of its versatility: it can be served as a snack or antipasto, or with drinks. Crostini can be topped with chicken liver pàté, a mixture of tomato, mozzarella and basil, or grilled vegetables. This version using wild mushrooms is exceptionally good - even if you can’t get hold of any wild mushrooms and have to use cultivated instead. For the photograph we used chicken of the woods, horn of plenty, brown caps or chestnut mushrooms and oyster mush