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Tagliolini with Black Truffle

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
The Complete Mushroom Book: Savory Recipes for Wild And Cultivated Varieties

By Antonio Carluccio

Published 2005

  • About

Depending on the season, this dish can be prepared with white Alba truffle, or simply with a black truffle. To give more flavour to the dish when using summer or Périgord truffle, add a few drops of truffle oil. This is a classic starter for an elegant meal.

Ingredients

Method

If you make your own pasta, you only need its cooking time - some 3-4 minutes - to cook the sauce! Is this the ultimate in fast food?

While the pasta is boiling in plenty of salted water (log salt per litre water), melt the butter in a pan, then add the sliced truffle with a few drops of truffle oil. (If using Alba truffle, the oil is not necessary.)

Drain the pasta, reserving a

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