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4
Easy
Published 2005
Depending on the season, this dish can be prepared with white Alba truffle, or simply with a black truffle. To give more flavour to the dish when using summer or Périgord truffle, add a few drops of truffle oil. This is a classic starter for an elegant meal.
If you make your own pasta, you only need its cooking time - some 3-4 minutes - to cook the sauce! Is this the ultimate in fast food?
While the pasta is boiling in plenty of salted water (log salt per litre water), melt the butter in a pan, then add the sliced truffle with a few drops of truffle oil. (If using Alba truffle, the oil is not necessary.)
Drain the pasta, reserving a
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