Pasta with Caesar’s Mushrooms

The regions of Umbria and Marche in Italy, as with other regions, have developed their own shape of pasta. Ciriole, or the smaller cirioline, are like tagliatelle with a square profile. A similar pasta from other regions is called ‘spaghetti alia chitarra’, because it is made by hand with a tool consisting of steel strings just like a guitar. This pasta is usually made with eggs and has a delicious flavour.