Handkerchief Pasta with Morel and Truffle Sauce

This recipe has been chosen as the right place forgiving instructions to make the basic pasta dough, as this shape of pasta represents what freshly made pasta is all about - silkiness and fine texture, with developing flavours that provide enormous pleasure to the palate. Once you have made your fresh sheets of pasta, any use is possible thereafter. According to its thinness, it may be used for lasagne, rolled up and cut into ribbons for tagliatelle or tagliolini, or used to make ravioli, t