Advertisement
4
Easy
Published 2005
Endless types of lasagne exist, with a variety of fillings. This recipe is from the area where I grew up and is extremely simple, but with a maximum of flavour.
To make the special green pasta dough for four people, follow the basic recipe opposite, but use goog 00 plain flour, 55g boiled spinach (very well drained and squeezed) and 2 eggs. The green dough can then be rolled out and cut into 10 cm squares.
