Dover Sole with Fairy Ring Champignons

With so many superb food ingredients on offer in Britain, the Dover sole is to me the height of marine deliciousness. Whichever way you cook a fresh Dover sole, it is always wonderful, but combined with the delicate fairy ring champignon, it becomes a dish worthy of serving at the most demanding table. To retain every morsel of full flavour I prefer to cook the fish on the bone, then fillet it before serving.