Tuna Steak with Wild Mushrooms

The Italians love tuna and swordfish, and like to grill them in steak form.

I think we have increasingly been enjoying these meaty fish in this form in Britain. The delicacy of a slice of fresh tuna, just grilled or fried in olive oil and accompanied by some mixed wild mushrooms, has to be tasted to be believed! This recipe is particularly delicious with bay boletes, honey fungus and wood or field blewits, but you can use any mushrooms, even cultivated ones.