Squid with Shiitake and Judas’ Ears

The peculiar Judas’ Ears in this recipe perfectly complement the shiitake and squid. Auricularia, wild or cultivated, are much used in Chinese and Japanese cooking, but very little in European. Indeed, this recipe leans towards the cuisines of the Far East in its use of spices and herbs. It is an interesting way of using mushrooms and can perhaps be accompanied by a little freshly boiled sticky rice.