Oysters with Zabaglione and White Truffle

This is the height of sophistication. Although it’s very simple to prepare, it will impress any gourmet, not least because it uses that exclusive fungus, the white truffle. You are unlikely to find this in nature by yourself, because the collection of truffles, especially the white from Alba, is limited to specially licensed ‘trifolau’. With the help of their trained dogs, they rummage through the Alba hills in the middle of the night (so as not to be seen) to get the most expensive food in