Chicken Casserole with Two Types of Bolete

Chicken may be the most popular meat in the world, but very often it lacks flavour because it has been battery-raised. For this recipe you have to find the most wonderful chicken, organic and, if possible, reared outdoors. The two boletes will provide an irresistible combination to enjoy with some good friends. Bear in mind, though, that while the orange birch bolete always blackens when cooked, the cep remains immaculately white.