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Chicken Escalopes with Shaggy Ink Caps
- Serves
4
- Difficulty
Easy
Published 2005
These fungi appeared on my lawn just in time for this book! You shouldn't use or drink alcohol when cooking or eating them as they may cause a reaction, so I have used a very small amount for flavour. The problem disappears in cooking.
Ingredients
400 g 4 - plain flour for dusting
Method
Clean and trim the mushrooms.
Cut the chicken breasts into 4 pieces each, and beat them out between pieces of clingfilm until thin. Dust the pieces with flour and fry on each side in a pan in the hot butter and oil until brown. Remove the chicken and set aside. In the same pan, fry the mushrooms for a few minutes. Add the sherry and fry for a few minutes to evaporate the alcohol. Add th
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