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Chicken with Fried Mushrooms
- Serves
4
- Difficulty
Easy
Published 2005
Chicken and veal are common in Italian cooking, and many cuts are beaten, as here, to make them thinner. This makes the cooking time so short that you could almost consider dishes of this nature as ‘fast food’. The egg coating here imparts a distinctive flavour and the mushrooms make it very special.
Ingredients
4 2 tbsp 1 tsp
Method
Clean the mushrooms, and quarter them if large.
Melt the butter in a frying pan, then add the garlic. Fry for a few seconds.
Add the mushrooms and sauté for 8-io minutes. Add the stock or water, some salt and pepper, and the parsley.
Meanwhile, prepare the chicken breasts. Flatten them with a meat cleaver to obtain large escalopes 1cm thick. Dip them in the flour and coa
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