Shoulder of Lamb with Mushrooms

This is one of the most loved recipes at the Neal Street Restaurant. My chef Andrea Cavaliere has developed the lamb side, while I have taken charge of the mushroom accompaniment, We may both be Italian, but we are living and working in Britain, thus I feel that this recipe is more British in inspiration than Italian. And of course it uses some of the food bounty of Britain - its wonderful lamb and the wild mushrooms that are everywhere (if you know where and when to look!). However, in the