Ossobuco with Dryad’s Saddle Mushrooms

That very special Italian dish, ‘ossobuco’, is world-famous now, and everyone knows that the recipe’s title refers to the cut of meat used. This is slices of veal shank in cross-section, with the marrow bone in the middle (‘ossobuco’ means a bone with a hole). Traditionally, ossobuco does not contain mushrooms, but in myopinion, their addition makes the dish even more delicious!