Name: Devilled Kidneys with Winter Chanterelles
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 garlic cloves, sliced; 8 tbsp olive oil; 6-8 large sage leaves; 75 ml medium Marsala wine; 400 g winter chanterelles; 2 fresh hot red chillies, chopped (with the seeds!); salt and pepper to taste; juice of ½ lemon; plain flour for dusting; 700 g calf’s kidneys, cleaned weight; 2 large potatoes (about 700 g in total)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Complete Mushroom Book

By Antonio Carluccio

Published 2005

About

Whenever ‘devil’ is mentioned in a recipe, you can be sure of a high content of hot chilli in some form or another. This recipe is no different, although I leave it up to your own taste buds to control the degree of spice. The humble winter chanterelle seems to be perfect for this recipe because it exudes enough moisture, together with the wine, to make a lovely sauce.

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Ingredients

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