Pheasant Breast with Cauliflower Fungus

I dedicate this recipe to His Royal Highness the Prince of Wales, because he once told me about his pleasure at having found this mushroom all by himself in the Balmoral woods. He was very impressed by the magnitude of the fungus, which, when weighed, was a couple of kilos. I don’t know how the chefs of the royal household prepared it, but they must have done a good job for the Prince to mention it and to like it so much. I once saw a similar mushroom, dried, in a Chinese shop. You may be t