Pancakes

Name: Pancakes
Yield: Makes about 8
Cuisine: Australian
Ingredients: 225 ml whole or semi-skimmed milk; A pinch of salt; 125 g plain flour; 1 large free-range egg, plus 1 large egg yolk; 30 g butter, softened

Preparation info

Makes about
8

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                            

Ingredients

Method