Porridge

Name: Porridge
Yield: Per person
Cuisine: British
Ingredients: Demerara sugar, golden syrup, chopped dates, etc.; A little more cold milk, to serve; ½ cup (about 100 ml) whole milk; ¼ cup medium oatmeal (about 25 g); ¼ cup pinhead oatmeal (about 25 g); A generous pinch of salt; 1 cup (about 200 ml) cold water

Preparation info

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                     

                             

Ingredients

Method