Blueberry Muffins

Name: Blueberry Muffins
Yield: Makes 9 muffins
Cuisine: British
Ingredients: 240 ml buttermilk; ½ teaspoon salt; 1 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 1 egg, beaten; 200 g demerara sugar; 110 g butter, softened; 240 g plain flour, plus a little extra; 240 g plain flour, plus a little extra; 75 g frozen blueberries; 75 g fresh blueberries

Preparation info

Makes
9
muffins

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                        

                       

Ingredients

Method