Potato Salad

Name: Potato Salad
Yield: Serves 4
Cuisine: British
Ingredients: 600 g waxy potatoes; 115 ml good mayonnaise; 1 tablespoon wholegrain mustard; A pinch of salt; A handful of parsley, finely chopped; 2 tablespoons vegetable oil; 1 tablespoon extra virgin olive oil; 2 tablespoons capers, chopped; 3 spring onions, thinly sliced; A small bunch of chives, finely chopped; A handful of mint, finely chopped; 2 anchovies, finely chopped (optional); 2 tablespoons finely chopped gherkins or cornichons; 1 tablespoon red wine vinegar; ½ teaspoon Dijon mustard

Preparation info

Serves
4

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                        

                          

Ingredients

Method