Name: Potato Salad
Yield: Serves 4
Cuisine: British
Ingredients: 600 g waxy potatoes; ½ teaspoon Dijon mustard; 115 ml good mayonnaise; 2 anchovies, finely chopped (optional); 1 tablespoon extra virgin olive oil; 2 tablespoons finely chopped gherkins or cornichons; A small bunch of chives, finely chopped; A pinch of salt; 2 tablespoons vegetable oil; 1 tablespoon red wine vinegar; 3 spring onions, thinly sliced; A handful of parsley, finely chopped; A handful of mint, finely chopped; 1 tablespoon wholegrain mustard; 2 tablespoons capers, chopped

                                                        

                          

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