Roast Chicken

Name: Roast Chicken
Cuisine: French
Ingredients: 1 medium free-range chicken, about 1.6 kg (removed from the fridge an hour before cooking); 1 head of garlic, cut in half laterally; 4 sprigs of thyme, leaves only; 1 tablespoon olive oil; Salt and pepper; 1 lemon, cut in half

Preparation info

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                           

Ingredients

Method