Southern Fried Chicken

Name: Southern Fried Chicken
Yield: Serves 2–3
Cuisine: British
Ingredients: 6 pieces of chicken (I use a mixture of legs and thighs); 1½ teaspoons salt; 150 g plain flour; Vegetable oil, for frying; 300 ml buttermilk; ½ teaspoon freshly ground black pepper; ½ teaspoon smoked paprika

Preparation info

Serves
2–3

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                           

                                    

Ingredients

Method