Chicken Pie

Name: Chicken Pie
Yield: Serves 6
Ingredients: Salt and pepper; 2 sticks of celery, quartered; A few parsley stalks; 1 bay leaf; A small bunch of tarragon, leaves chopped; 1 large carrot, quartered; 1 small chicken, about 1.4 kg; 1 free-range egg, beaten; 1 quantity of rough puff pastry; 1 large onion, quartered; 2 leeks, thinly sliced; A few black peppercorns; 40 g butter, plus a knob for cooking; 250 ml milk; 4 tablespoons single cream; 2 tablespoons plain flour; 4 rashers of streaky bacon, chopped

Preparation info

Serves
6

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                                     

Ingredients

Method