Cottage Pie

Name: Cottage Pie
Yield: Serves 4
Ingredients: 1 teaspoon cornflour; 600 g shin of beef fn1 (trimmed weight), chopped into small pieces; 25 g beef dripping or butter; 350 ml good-quality beef stock; 2 sticks of celery, finely diced; 1 teaspoon dried thyme; 2 onions, finely diced; 2 carrots, finely diced; 1 teaspoon Worcestershire sauce; 1 kg floury potatoes, such as Maris Piper, peeled; Salt and pepper; 125 g butter

Preparation info

Serves
4

Difficulty
Complex

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                              

                       

Ingredients

Method