Beef Stew and Dumplings

Name: Beef Stew and Dumplings
Yield: Serves 4–6
Ingredients: 50 g suet; Beef dripping, butter or oil, to cook; 2 tablespoons flour, seasoned with salt and pepper; Salt and pepper; 100 g plain flour; 1 teaspoon baking powder; 300 ml stout, preferably milk stout; 300 ml beef stock; 2 carrots, peeled and cut into chunky slices; 2 small turnips, peeled and cut into chunks; 800 g shin of beef; A small bunch of chives and parsley, finely chopped; 2 onions, sliced; 3 sprigs of thyme; 1 bay leaf

Preparation info

Serves
4–6

Difficulty
Complex

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                   

                                                   

Ingredients

Stew

Ingredients

Method