Baked Ham

Name: Baked Ham
Yield: Serves 8
Ingredients: 1 boneless gammon joint, about 2 kg; Finely grated zest of ½ an orange; 1½ tablespoons mustard powder; 5 tablespoons dark brown sugar, plus extra to sprinkle; 20 ml ginger wine; 1 tablespoon black peppercorns; Peel of ½ an orange, cut into thin strips; 1 bay leaf; 1 teaspoon allspice; 4 teaspoons cloves; 3 tablespoons molasses or black treacle; A pinch of mace

Preparation info

Serves
8

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                          

                                  

Ingredients

Method