Name: Moussaka
Yield: Serves 4, generously
Cuisine: Greek
Ingredients: 2 tablespoons tomato purée, mixed with 150 ml water; 4 tablespoons olive oil; 4 cloves of garlic, finely chopped; 500 g minced lamb; 3 medium or 2 large aubergines, sliced; 1½ teaspoons ground cinnamon; 50 g kefalotyri or pecorino cheese, grated; 60 g plain flour; 60 g butter; 1 large onion, finely chopped; A small bunch of flat-leaf parsley, chopped; Nutmeg, to grate; 2 eggs, beaten; 150 ml red wine; 500 ml milk; 1 teaspoon dried oregano

Preparation info

Serves
4
, generously

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                     

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