Moussaka

Name: Moussaka
Yield: Serves 4, generously
Cuisine: Greek
Ingredients: 2 tablespoons tomato purée, mixed with 150 ml water; Nutmeg, to grate; 500 g minced lamb; 3 medium or 2 large aubergines, sliced; A small bunch of flat-leaf parsley, chopped; 1½ teaspoons ground cinnamon; 2 eggs, beaten; 1 teaspoon dried oregano; 4 cloves of garlic, finely chopped; 500 ml milk; 4 tablespoons olive oil; 1 large onion, finely chopped; 60 g butter; 50 g kefalotyri or pecorino cheese, grated; 150 ml red wine; 60 g plain flour

Preparation info

Serves
4
, generously

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                     

         

Ingredients

Method