Vegetable stock

Name: Vegetable stock
Ingredients: Vegetable trimmings of your choice, apart from those listed above (e.g. leeks, mushrooms, fennel, turnips, lettuce, beans, etc.); A few parsley stalks; A few black peppercorns; 2 large carrots, roughly chopped; 2 onions, roughly chopped; 2 sticks of celery, roughly chopped; 50 g butter; 1 bay leaf

Preparation info

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

Ingredients

  
   
    

Method

                                           
                 