Chicken stock

Name: Chicken stock
Ingredients: A few parsley and/or thyme stalks; ½ bay leaf; A few peppercorns; 1 chicken carcass (raw or cooked), plus any giblets but not the liver, which will make the stock bitter; 1 chicken carcass (raw or cooked), plus any giblets but not the liver, which will make the stock bitter; 1 chicken carcass (raw or cooked), plus any giblets but not the liver, which will make the stock bitter; 1 small onion, roughly chopped; 1 carrot, roughly chopped; 1 stick of celery, roughly chopped; A few parsley and/or thyme stalks

Preparation info

Difficulty
Complex

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

Ingredients

                  
    </

Method

                                       
                    
      