Fish stock

Name: Fish stock
Ingredients: 3 carrots, roughly chopped; A few peppercorns; 1 kg fish bones, fish heads or prawn, crab or mussel shells; A handful of parsley stalks; 2 sticks of celery, roughly chopped; 3 leeks, roughly chopped; 1 fennel bulb, roughly chopped

Preparation info

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

Ingredients

           
 

Method

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                   