Name: Cauliflower Cheese
Yield: Serves 4
Ingredients: ½ teaspoon salt; 300 ml milk; 50 g unsalted butter; 100 g Lancashire cheese, grated; 1 teaspoon English mustard powder; 25 g plain flour; 30 g breadcrumbs; 1 medium cauliflower, leaves removed, broken into evenly-sized florets

Preparation info

Serves
4

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                 

                     

Cauliflower Cheese

Ingredients

Method

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