Dal

Name: Dal
Yield: Serves 4
Ingredients: 2 shallots, finely sliced; A 4 cm piece of fresh ginger, peeled and cut into 4; 400 g mung dal (skinned yellow split mung beans); 1 teaspoon crushed chilli; 1 tablespoon turmeric; Fresh coriander, chopped, to serve; 4 small green chillies, 2 finely chopped, 2 left whole; 2 tablespoons ghee or groundnut oil; 4 cloves of garlic, peeled and crushed; 1 tablespoon cumin seeds; 1 teaspoon mustard seeds

Preparation info

Serves
4

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                      

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Ingredients

Method