Name: Aloo Gobi
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 teaspoon garam masala; Juice of ½ a lime; 1 tablespoon methi (dried fenugreek leaves); A small bunch of fresh coriander, chopped; 1 yellow onion, finely sliced; 1 medium cauliflower, cut into florets and chunks of stalk slightly larger than the potato; 1 teaspoon salt; 2–4 small green chillies, slit along their length; 1 teaspoon cumin seeds; 350 g waxy potatoes, cut into rough 2.5cm dice; ½ teaspoon nigella seeds; ½ teaspoon turmeric; ½–1 teaspoon medium chilli powder; 4 tablespoons neutral oil; 1 x 400 g tin of plum tomatoes, roughly chopped, or 5 chopped fresh tomatoes and 1 tablespoon tomato purée; 2 teaspoons coriander seeds, toasted in a dry pan and ground; 1 tablespoon grated ginger; 4 garlic cloves, crushed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

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