Nut Roast

Name: Nut Roast
Yield: Serves 6 (with accompaniments)
Ingredients: 100 g brown breadcrumbs; Salt and pepper; 100 g Stilton, crumbled (or other vegetarian-friendly cheese of your choice); 1 free-range egg, beaten; 2 large parsnips; 40 g butter; 1 red onion, finely chopped; 150 g chestnut mushrooms, finely chopped; 100 g cooked chestnuts, roughly chopped; Oil, to grease; 1 small Savoy cabbage, 4–6 outer leaves only; 150 g hazelnuts; 2 tablespoons chopped fresh sage

Preparation info

Serves
6
(with accompaniments)

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                 

                         

Ingredients

Method