Paella

Name: Paella
Yield: Serves 2–4, depending on hunger
Cuisine: Spanish
Ingredients: 4 raw, unshelled large prawns or langoustines; 150 g baby squid, cut into rings; Salt and pepper; 500 ml good-quality fish stock; ½ a lemon, cut into wedges; 200 g Calasparra or other short-grain rice; 1 teaspoon smoked paprika; 1 onion, finely diced; 150 g sustainable monkfish, cut into chunks; A pinch of saffron, soaked in 1 tablespoon hot water; 3 cloves of garlic, finely chopped; 50 ml dry white wine; 150 g broad beans; A handful of flat-leaf parsley, roughly chopped, to garnish; 90 ml olive oil; 200 g chopped tomatoes; 150 g mussels, scrubbed

Preparation info

Serves
2–4
, depending on hunger

Difficulty
Medium

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                  

                                 

Ingredients

Method