Hollandaise

Name: Hollandaise
Yield: Makes 300 ml
Cuisine: French
Ingredients: Salt and pepper; 250 g cold unsalted butter, diced; ¼ of a lemon; 4 large free-range egg yolks; 1 tablespoon white wine vinegar

Preparation info

Makes
300 ml

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                            

           

Ingredients

Method