Name: Béarnaise
Yield: Makes 300 ml
Cuisine: French
Ingredients: Salt and pepper; A small bunch of tarragon, separated into leaves and stalks; ½ a bay leaf; 2 shallots, finely chopped; 4 tablespoons white wine vinegar; 4 large free-range egg yolks; 250 g cold unsalted butter, diced

Preparation info

Makes
300 ml

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

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