Pesto

Name: Pesto
Yield: Makes 200 g
Cuisine: Italian
Ingredients: 2 tablespoons pine nuts; 125 g fresh basil leaves (pick off as much of the stalk as you can, as this discolours faster than the leaves); A pinch of salt; 15 g pecorino, grated; 15 g Parmesan, grated; 125 ml extra virgin olive oil

Preparation info

Makes
200
g

Difficulty
Easy

Appears in

Completely Perfect

By Felicity Cloake

Published 2018

About

                                                                              

Ingredients

Method